Last night my family had tacos for dinner. My husband and I had crunchy shell tacos, while my sons had soft shells. We added refried beans into the tacos; the beans add a lot of flavor to the taco. When I make my refried beans I heat them up with a bit of taco sauce and shredded cheese. They are very tasty this way. When making the boys’ tacos I spread the refried beans on the shell, top it with meat, add a bit of taco sauce and top it off with some shredded cheese and a small dollop of sour cream. My husband will usually add hot sauce, jalapenos, lettuce, and tomato to his tacos as well. I usually only pile cheese, and sour cream onto mine. Tacos are great because everyone can have what they want without feeling like a cook in a restaurant.

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