My dinner last night was leftovers from the meal cooked the night before. We had made kabobs which included beef, red peppers, green peppers, and red onions. The beef was marinated overnight before hand, and then the food was all put on skewers and cooked on the grill. We made a bit too much of this meal, and had enough left over for it to be dinner last night as well. Leftovers often get a bad rap, but they can often be very good. This was an example of that – the leftovers were excellent – almost as good as having it the first time! The food still had that great grilled flavor, and the types of food involved worked well being reheated – they didn’t get too soggy or anything else undesirable. All in all, it was a very good meal and once again reaffirmed for me that leftovers make great meals, as long as you store them correctly and prepare them the right way.

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